Innovative fermentation technology for magnetic field applications
Control yeast with the power of a magnetic field!
This is a technology that controls the growth and metabolism of yeast in a magnetic field environment. In addition to controlling ethanol production and improving flavor, it also suppresses the growth of contaminating yeasts, and its effectiveness has been confirmed with shochu and wine yeasts. We introduce the potential of a new fermentation process utilizing magnetic fields. (Point) - The growth of yeast and microorganisms is controlled by the power of the magnetic field. - The magnetic field controls yeast growth, reducing impurities and off-flavors to improve quality. - Effective even with permanent magnets! It can be integrated into existing fermentation equipment and applied to various fermented foods. *For more details, please refer to the PDF materials or feel free to contact us.
